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Coriander Chutney

Coriander Chutney
4.3 22 ratings
Prep. 5 min
Total 5 min
200 g
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Ingredients

  • onions quartered
    60 g
  • fresh coriander leaves and stalks
    100 g
  • lemon juice
    40 g
  • fresh green chillies halved, deseeded, to taste
    1 - 2
  • fine sea salt
    ¼ tsp
  • sugar
    1 tsp

Difficulty

easy

Nutrition per 200 g

Sodium 512.9 mg
Protein 14.6 g
Calories 1545.6 kJ / 369.4 kcal
Fat 18.1 g
Fibre 44.1 g
Saturated Fat 1 g
Carbohydrates 72.8 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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