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Sambal Udang Petai (Spicy Stinky Bean Prawns)

Sambal Udang Petai (Spicy Stinky Bean Prawns)
4.8 4 ratings
Prep. 5 min
Total 20 min
3 portions
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Ingredients

  • shallots
    80 g
  • garlic cloves
    4
  • candlenuts (buah keras)
    5
  • roasted shrimp paste (belacan)
    20 g
  • dried chillies rinsed, soaked and deseeded
    10
  • cooking oil
    40 g
  • onions (approx 1 onion), cut in thin slices
    100 g
  • stink beans (petai) peeled, split in halves, cores removed
    100 g
  • salt
    1 pinch
  • sugar
    20 g
  • medium-sized prawns deshelled and deveined
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 633.7 mg
Protein 17.7 g
Calories 1355.6 kJ / 324 kcal
Fat 16 g
Fibre 4.3 g
Saturated Fat 7 g
Carbohydrates 30.8 g

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