Devices & Accessories
Sambal Udang Petai (Spicy Stinky Bean Prawns)
Prep. 5 min
Total 20 min
3 portions
Ingredients
-
shallots80 g
-
garlic cloves4
-
candlenuts (buah keras)5
-
roasted shrimp paste (belacan)20 g
-
dried chillies rinsed, soaked and deseeded10
-
cooking oil40 g
-
onions (approx 1 onion), cut in thin slices100 g
-
stink beans (petai) peeled, split in halves, cores removed100 g
-
salt1 pinch
-
sugar20 g
-
medium-sized prawns deshelled and deveined200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
633.7 mg
Protein
17.7 g
Calories
1355.6 kJ /
324 kcal
Fat
16 g
Fibre
4.3 g
Saturated Fat
7 g
Carbohydrates
30.8 g
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