Garlic prawns

Garlic prawns

4.6 330 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh red bird's eye chilli deseeded if preferred
1
olive oil
40 g
canned crushed tomatoes
400 g
Vegetable stock paste (see Tips)
1 tbsp
dry white wine
150 g
dried oregano
1 tsp
sea salt to taste
2 pinches
peeled raw prawns tail-on
700 g
fresh crusty bread to serve
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1963.4 mg

Protein 44 g

Calories 1850 kJ / 440 kcal

Fat 13 g

Fibre 3.8 g

Saturated Fat 2.3 g

Carbohydrates 33 g

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