
Devices & Accessories
Hollandaise saus
Prep. 5 min
Total 15 min
500 gram
Ingredients
-
citroensap, vers geperst20 - 40 g
-
boter, ongezouten of gezouten (van koemelk) in stukken gesneden175 - 350 g
-
eierdooiers4 - 8
-
zout½ - 1 theelepel
-
peper, vers gemalen1 - 2 snuifjes
-
water10 - 20 g
Nutrition per 500 gram
Calories
3611 kcal /
15119 kJ
Protein
48 g
Fat
380 g
Carbohydrates
11 g
Fibre
0.2 g
Saturated Fat
203 g
Sodium
939 mg
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