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Ingredients
- 200 g yoghurt
- 2 tl mosterd, bij voorkeur zoete (10 g)
- 50 g zonnebloemolie
- 1 ½ el citroensap (25 g)
- 1 ½ tl honing (10 g)
- 50 g appelsap of een ander vruchtensap
- 1 snuifje zout
- 1 snuifje vers gemalen zwarte peper
- Nutrition
- per 1 volledig recept
- Calories
- 2726 kJ / 651 kcal
- Protein
- 9 g
- Carbohydrates
- 23 g
- Fat
- 58 g
- Fibre
- 0.2 g
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