Bolognesesaus

Bolognesesaus

3.5 22 ratings

Prep. 5 min

Total 1 h 15 min

6 porties

Ingredients

selder in stukken gesneden
80 g
wortelen in stukken gesneden
80 g
uien gevierendeeld
160 g
olijfolie
25 g
pancetta naar smaak, in blokjes gesneden
100 - 120 g
rundergehakt verbrokkeld
250 g
varkensgehakt verbrokkeld
250 g
witte wijn, droog
70 g
gehakte tomaten, uit blik
400 g
tomatenpuree
30 g
gedroogde laurierbladeren
3
zout
1 tl
volle melk
100 g
verse peterselie voor garnering

Difficulty

easy

Nutrition per 1 portie

Sodium 527.2 mg

Protein 19.4 g

Calories 1459.1 kJ / 348.7 kcal

Fat 25.2 g

Fibre 2 g

Saturated Fat 8.3 g

Carbohydrates 8.7 g

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