Devices & Accessories
Bolognesesaus
Prep. 5 min
Total 1 h 15 min
6 porties
Ingredients
-
selder in stukken gesneden80 g
-
wortelen in stukken gesneden80 g
-
uien gevierendeeld160 g
-
olijfolie25 g
-
pancetta naar smaak, in blokjes gesneden100 - 120 g
-
rundergehakt verbrokkeld250 g
-
varkensgehakt verbrokkeld250 g
-
witte wijn, droog70 g
-
gehakte tomaten, uit blik400 g
-
tomatenpuree30 g
-
gedroogde laurierbladeren3
-
zout1 tl
-
volle melk100 g
-
verse peterselie voor garnering
Difficulty
easy
Nutrition per 1 portie
Sodium
527.2 mg
Protein
19.4 g
Calories
1459.1 kJ /
348.7 kcal
Fat
25.2 g
Fibre
2 g
Saturated Fat
8.3 g
Carbohydrates
8.7 g
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