Skip to main content Search
Bolognesesaus

Bolognesesaus
3.5 28 ratings
Prep. 5 min
Total 1 h 15 min
6 porties
Sign up for free

Ingredients

  • selder in stukken gesneden
    80 g
  • wortelen in stukken gesneden
    80 g
  • uien gevierendeeld
    160 g
  • olijfolie
    25 g
  • pancetta naar smaak, in blokjes gesneden
    100 - 120 g
  • rundergehakt verbrokkeld
    250 g
  • varkensgehakt verbrokkeld
    250 g
  • witte wijn, droog
    70 g
  • gehakte tomaten, uit blik
    400 g
  • tomatenpuree
    30 g
  • gedroogde laurierbladeren
    3
  • zout
    1 tl
  • volle melk
    100 g
  • verse peterselie voor garnering

Difficulty

easy

Nutrition per 1 portie

Sodium 527.2 mg
Protein 19.4 g
Calories 1459.1 kJ / 348.7 kcal
Fat 25.2 g
Fibre 2 g
Saturated Fat 8.3 g
Carbohydrates 8.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Klassiekers 27 Recipes
Benelux

You might also like...

Show all

Vegan Toastjes met Geroosterde Paprika en Cashewnotenpasta

4.1(7)

30 min

Pico de Gallo

5.0(1)

5 min

Chocolade hazelnootpasta

4.4(10)

2 h

Muhamara dip

No ratings

Coronation Chicken Sandwichvulling

5.0(1)

45 min

Sandwichvulling van Kikkererwten en Linzen in Kerriesaus

5.0(1)

40 min

Tom Kha pasta

5.0(1)

10 min

Chimichurri

5.0(2)

5 min

Marinade met citroen en chermoula

No ratings

Teriyaki Marinade

5.0(1)

15 min

Tandoori Marinade

No ratings

Sticky Gochujang Marinade

No ratings

 Show all