Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g selder in stukken gesneden
- 80 g wortelen in stukken gesneden
- 160 g uien gevierendeeld
- 25 g olijfolie
- 100 - 120 g pancetta naar smaak, in blokjes gesneden
- 250 g rundergehakt verbrokkeld
- 250 g varkensgehakt verbrokkeld
- 70 g witte wijn, droog
- 400 g gehakte tomaten, uit blik
- 30 g tomatenpuree
- 3 gedroogde laurierbladeren
- 1 tl zout
- 100 g volle melk
- verse peterselie voor garnering
- Nutrition
- per 1 portie
- Calories
- 348.7 kcal / 1459.1 kJ
- Protein
- 19.4 g
- Fat
- 25.2 g
- Carbohydrates
- 8.7 g
- Fibre
- 2 g
- Saturated Fat
- 8.3 g
- Sodium
- 527.2 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
