Devices & Accessories
Basilicumpesto
Prep. 10 min
Total 10 min
6 porties
Ingredients
-
Parmezaanse kaas in stukken80 g
-
pijnboompitten30 g
-
teentje knoflook (optional)1
-
verse basilicumbladeren80 g
-
extra vergine olijfolie150 g
-
zout½ tl
Difficulty
easy
Nutrition per 6 porties
Protein
34 g
Calories
7741 kJ /
1848 kcal
Fat
190 g
Fibre
4.6 g
Carbohydrates
7 g
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