Basilicumpesto

4.8 16 ratings

Prep. 10 min

Total 10 min

6 porties

Ingredients

Parmezaanse kaas in stukken
80 g
pijnboompitten
30 g
teentje knoflook (optional)
1
verse basilicumbladeren
80 g
extra vergine olijfolie
150 g
zout
½ tl

Difficulty

easy

Nutrition per 6 porties

Protein 34 g

Calories 7741 kJ / 1848 kcal

Fat 190 g

Fibre 4.6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Het basiskookboek 174 Recipes
Benelux

Het Basiskookboek 133 Recipes
Benelux

You might also like...

Show all

Béarnaisesaus

20 min

Bearnaisesaus

20 min

Hollandaisesaus

15 min

Yoghurtdressing

5 min

Yoghurt en muntdressing

15 min

Chutney van veenbessen en rozemarijn

45 min

Chia- en quinoatortilla’s met een trio van dips

1 h 45 min

Toast Champignon met Miso en Tahini Yogurt

45 min

Pico de Gallo

No ratings

Spaghetti Bolognese

40 min

Bolognesesaus

1 h 15 min

Hummus

5 min

Show all