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Ingredients
- 80 g Parmezaanse kaas, in stukken
- 30 g pijnboompitten
- 1 teentje knoflook (optional)
- 80 g verse basilicumbladeren
- 150 g extra vergine olijfolie
- ½ tl zout
- Nutrition
- per 6 porties
- Calories
- 7741 kJ / 1848 kcal
- Protein
- 34 g
- Carbohydrates
- 7 g
- Fat
- 190 g
- Fibre
- 4.6 g
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