Devices & Accessories
Béarnaisesaus
Prep. 5 min
Total 20 min
8 portie
Ingredients
-
dragon, vers4 - 5 takjes
-
sjalotten80 g
-
witte wijnazijn80 g
-
boter, ongezouten of gezouten (van koemelk) in stukken snijden180 g
-
eierdooiers4
-
zout½ - 1 theelepel
-
peper, gemalen2 snuifjes
Nutrition per 8 portie
Calories
1859 kcal /
7784 kJ
Protein
25 g
Fat
195 g
Carbohydrates
5 g
Fibre
1.6 g
Saturated Fat
104 g
Sodium
1272 mg
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Benelux
Benelux