Pork Tenderloin with Cherry Sauce
TM6 TM5

Pork Tenderloin with Cherry Sauce

( No ratings )

Ingredients

  • 1 garlic clove
  • 30 g shallots in pieces
  • 225 g water
  • 1 tsp balsamic vinegar
  • 15 g butter, unsalted (from cows' milk)
  • ½ tsp salt divided
  • ¼ tsp black pepper, ground divided
  • 60 g cherry jam
  • 340 g spring carrot peeled, halved lengthwise
  • 450 g pork tenderloin
  • 1 tbsp all purpose white flour
  • cherry pitted, halved, to garnish (optional)
  • parsley, fresh to garnish

Nutrition
per 1 portion
Calories
284.4 kcal / 1189.9 kJ
Protein
17.9 g
Fat
11.2 g
Carbohydrates
28.3 g
Fibre
3.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all