Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

3.0 1 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

garlic clove
1
shallots in pieces
30 g
water
225 g
balsamic vinegar
1 tsp
butter, unsalted (from cows' milk)
15 g
salt divided
½ tsp
black pepper, ground divided
¼ tsp
cherry jam
60 g
spring carrot peeled, halved lengthwise
340 g
pork tenderloin
450 g
all purpose white flour
1 tbsp
cherry (optional) pitted, halved, to garnish
parsley, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 17.9 g

Calories 1189.9 kJ / 284.4 kcal

Fat 11.2 g

Fibre 3.5 g

Carbohydrates 28.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect Match 9 Recipes
Canada

You might also like...

Show all

Stuffed Chicken and Glazed Potatoes

1 h 30 min

Chicken Breasts Pizzaiola

55 min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1 h 20 min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Tinga de Pollo (TM5 Metric)

30 min

Lemon Rosemary Chicken and Rice

55 min

Beef Koftas with Saffron Yogurt

No ratings

Jerk chicken with pineapple slaw

No ratings

Mini Chicken Tortas Al Pastor

No ratings

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Buffalo Chicken Wings

1 h 5 min

Show all