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Slow Cooked Beef Stroganoff
3.0 3 ratings
Prep. 30 min
Total 7 h
6 portion
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Ingredients

  • beef chuck
    795 g
  • salt
    ¾ tsp
  • black pepper, ground
    ¼ tsp
  • garlic cloves smashed
    2 - 3
  • olive oil
    30 g
  • onions cut in wedges
    200 g
  • all purpose white flour
    3 tablespoon
  • Dijon mustard
    30 g
  • paprika
    ½ tsp
  • liquid beef stock
    680 g
  • red wine, dry
    30 g
  • water to cook pasta
  • egg pasta, dried, type pappardelle
    225 g
  • cornstarch
    2 tbsp
  • water
    2 tbsp
  • white button mushroom, fresh sliced
    285 g
  • sour cream, any type
    115 g
  • fresh mixed herbs (parsley, thyme), chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 513.4 mg
Protein 38.1 g
Calories 1968.4 kJ / 470.5 kcal
Fat 17.4 g
Fibre 3.1 g
Saturated Fat 6.1 g
Carbohydrates 40.1 g

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