Hainanese chicken and rice

4.7 71 ratings

Prep. 15 min

Total 1 h 50 min

6 portions

Ingredients

whole chicken (approx. 1.7 kg) or 2 whole chickens (approx. 1 kg each)
1
sea salt
2 - 3 tsp

Chilli sauce

garlic cloves
2
freshly squeezed lime juice
50 g
sea salt to season
1 - 2 pinches
fresh long red chillies to taste
6 - 8
piece fresh ginger cut into slices
4 cm

Rice and chicken

eschalots cut into halves
2
garlic clove
2
extra virgin olive oil
40 g
piece fresh ginger cut into slices
5 cm
spring onion/green onion cut into halves
1
water plus extra to cook
1000 g
Chicken stock paste (see Tips)
2 tsp
sesame oil plus an extra ½ tsp
1 tbsp
jasmine rice
350 g
pandan leaves
2
soy sauce
1 tbsp
sugar
¼ tsp
cucumber cut into slices
1
tomatoes cut into slices
4
spring onion/green onion thinly sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1150.6 mg

Protein 49.5 g

Calories 3495.9 kJ / 835.6 kcal

Fat 42.3 g

Fibre 3.8 g

Saturated Fat 11 g

Carbohydrates 63 g

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