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"Marry me" chicken pasta
4.5 346 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    30 g
  • garlic cloves
    2
  • sun-dried tomato strips in oil, drained
    100 g
  • red capsicum cut into pieces
    180 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • skinless chicken thigh fillets or breast, cut into pieces (2-3 cm)
    500 g
  • pouring (whipping) cream
    250 g
  • water
    400 g
  • paprika
    ¾ tsp
  • dried Italian herbs
    1 tsp
  • Vegetable stock paste (see Tip)
    1 tbsp
  • dried fusilli pasta or small dried pasta
    300 g
  • fresh baby spinach leaves
    120 g
  • ground black pepper to serve
  • dried chilli flakes (optional) to serve
  • fresh flat-leaf parsley leaves only, chopped, to garnish
    3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 704.7 mg
Protein 36.7 g
Calories 3222.7 kJ / 770.2 kcal
Fat 37.3 g
Fibre 7.5 g
Saturated Fat 18.7 g
Carbohydrates 76.9 g

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