"Marry me" chicken pasta

4.4 647 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
30 g
garlic cloves
2
sun-dried tomato strips in oil, drained
100 g
red capsicum cut into pieces
180 g
sea salt
½ tsp
ground black pepper
½ tsp
skinless chicken thigh fillets or breast, cut into pieces (2-3 cm)
500 g
pouring (whipping) cream
250 g
water
400 g
paprika
¾ tsp
dried Italian herbs
1 tsp
Vegetable stock paste (see Tip)
1 tbsp
dried fusilli pasta or small dried pasta
300 g
fresh baby spinach leaves
120 g
ground black pepper to serve
dried chilli flakes (optional) to serve
fresh flat-leaf parsley leaves only, chopped, to garnish
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 704.7 mg

Protein 36.7 g

Calories 3222.7 kJ / 770.2 kcal

Fat 37.3 g

Fibre 7.5 g

Saturated Fat 18.7 g

Carbohydrates 76.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking Demo 6 Recipes
Australia and New Zealand

Kitchen Maestro 10 Recipes
International

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

Your Cookidoo® 2025: Curious Cook 10 Recipes
International

Your Cookidoo® Budding Chefs 10 Recipes
Australia and New Zealand

You might also like...

Show all

Woodys "no butter" butter chicken

40 min

Tandoori chicken

45 min

Korean Bo ssam

29 h 20 min

Korean bao beef sliders

2 h 10 min

Risotto verde (TM7/TM6)

30 min

Moroccan lamb meatballs with batbout flatbreads

1 h 50 min

Kung Pao chicken

1 h 30 min

Middle Eastern chicken with pearl couscous

40 min

Pork in creamy Marsala wine sauce

25 min

Bunny chow

45 min

Southern-style pork and bean casserole

40 min

Slow-cooked lamb Madras

2 h 15 min

Show all