Carrot Cake Overnight Oats (Diabetes)

Carrot Cake Overnight Oats (Diabetes)

3.0 4 ratings

Prep. 5 min

Total 8 h

4 portion

Ingredients

carrot cut into pieces, plus 2 oz grated, to garnish
170 g
plain yogurt high protein (see Tip)
570 g
oat flake
85 g
chia seed
1 tbsp
vanilla extract, natural
2 tsp
maple syrup plus 2 tsp to serve
1 tbsp
ricotta cheese, fresh
60 g
raisin, all varieties
45 g
cinnamon, ground
1 tsp
lemon zest
1 tsp
water
170 g
walnuts, chopped
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 123 mg

Protein 12.2 g

Calories 1342.3 kJ / 320.8 kcal

Fat 11.6 g

Fibre 6 g

Saturated Fat 4.8 g

Carbohydrates 43.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Diabetics - CA 11 Recipes
Canada

You might also like...

Show all

Brownie Waffles with Chocolate Sauce

45 min

Breakfast Smoothie

5 min

Granola

55 min

Overnight Oats with Matcha Yogurt

8 h

Caprese Frittata

30 min

Steamed Poached Eggs

15 min

Pancakes and Waffles

40 min

Steamed Banana Muffins

30 min

Smoked Salmon and Brie Quiche

55 min

Coloured Eggs

40 min

Gluten Free Waffles with Maple Bacon

No ratings

Steamed Frittata Egg Cups

45 min

Show all