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Ingredients
- 5 cm ginger, fresh cut into pieces
- 60 g carrots cut into pieces
- 450 - 570 g alkaline water or 450-570 g spring water
- 1 orange deseeded, peeled and quartered
- 1 lemon deseeded, peeled and quartered
-
1 - 2
tbsp honey to taste
or 1 - 2 tbsp agave syrup to taste
- Nutrition
- per 1 portion
- Calories
- 99 kcal / 414 kJ
- Protein
- 1 g
- Fat
- 0 g
- Carbohydrates
- 26 g
- Fibre
- 0 g
- Saturated Fat
- 0 g
- Sodium
- 29 mg
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