Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

4.6 48 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Maple Hollandaise Sauce

granulated maple sugar to taste (see Tip)
20 - 30 g
water
1 tbsp
lemon juice
1 tbsp
butter, unsalted room temperature, cut into cubes (1-2 cm)
160 g
egg yolks
3
salt to taste
1 pinch
black pepper, ground to taste
1 pinch

Poached Eggs

eggs, large
4
water
1700 g
vinegar
50 g
English muffins
2
smoked salmon cold smoked, sliced to serve (see Tip)
80 - 100 g
chives, fresh thinly sliced

Difficulty

easy

Nutrition per 1 portion

Sodium 423.8 mg

Protein 17.2 g

Calories 2226.9 kJ / 532.3 kcal

Fat 43.1 g

Fibre 0.6 g

Saturated Fat 23.9 g

Carbohydrates 19.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 17 Recipes
Canada

Mother's Day Brunch 12 Recipes
Canada

Your Cookidoo® 2025 - Morning Energizer 10 Recipes
Canada

You might also like...

Show all

Maple Oatmeal with Apples and Blueberries

20min

Crêpes

1h 15min

Pumpkin Cinnamon Rolls

3h 40min

Fresh Orange Juice

5min

Steamed Frittata Egg Cups

45min

Caprese Frittata

30min

Waffles

25min

Crêpes

1h 15min

Chocolate Zucchini Mini Loaves

1h 40min

Chewy Cinnamon Apple Bars

3h

Apple, Lemon and Vanilla Jam

1h

Coloured Eggs

40min

Show all