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Gluten Free Banana Oat Waffles

Gluten Free Banana Oat Waffles
4.7 25 ratings
Prep. 10 min
Total 35 min
6 portion
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Ingredients

  • rolled oats divided
    200 g
  • buttermilk (see Tip)
    300 g
  • banana cut into pieces, plus extra, sliced to serve
    140 g
  • pecans chopped
    60 g
  • brown sugar
    15 g
  • egg, large (65-70 g)
    2
  • cinnamon, ground plus extra to sprinkle
    1 teaspoon
  • baking powder
    1 teaspoon
  • baking soda
    ½ teaspoon
  • salt
    ¼ teaspoon
  • vanilla extract, natural
    1 teaspoon
  • non-stick spray oil
  • pecans chopped, to garnish
  • maple syrup to serve
  • berries, mixed, fresh to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 439.8 mg
Protein 14.3 g
Calories 1638 kJ / 391.5 kcal
Fat 17.2 g
Fibre 7.9 g
Saturated Fat 2.6 g
Carbohydrates 47.7 g

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Also featured in

Waffles - Canada 10 Recipes
Canada

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