Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Scrambled Eggs (Metric)

4.7 22 ratings

Prep. 5 min

Total 40 min

2 portions

Ingredients

unsalted butter room temperature
30 g
heavy cream 30%-40% M.F.
30 g
30 g whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
1845 g
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 681.4 mg

Protein 22.5 g

Calories 1898.5 kJ / 452 kcal

Fat 40.6 g

Fibre 0.1 g

Saturated Fat 20.9 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Show all

Crêpes

1 h 15 min

Pancakes and Waffles

40 min

Gluten Free Pancakes and Waffles

45 min

French Toast

40 min

Granola

55 min

Dutch Baby Pancake

20 min

Bannock Bread

45 min

Maple Eggs Benedict with Smoked Salmon

40 min

Gut Immunity Shot

5 min

Overnight Oats with Matcha Yogurt

8 h

Nourish Bowl (Diabetes)

55 min

Coloured Eggs

40 min

Show all