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Crêpes
5.0 8 rating
Prep. 45 min
Total 1 h 15 min
10 pieces
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Ingredients

  • butter, unsalted
    60 g
  • whole milk
    595 g
  • all purpose white flour
    255 g
  • egg, large (65-70 g)
    4
  • salt
    1 pinch
  • butter, unsalted for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 80.8 mg
Protein 8 g
Calories 903.6 kJ / 216 kcal
Fat 10.1 g
Fibre 0.7 g
Saturated Fat 4.8 g
Carbohydrates 22.5 g

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