Tex-Mex Salmon Burrito Bowl (Diabetes)

Tex-Mex Salmon Burrito Bowl (Diabetes)

4.0 1 rating

Prep. 15 min

Total 50 min

4 portion

Ingredients

quinoa of choice
100 g
water plus extra to soak
795 g
cilantro, fresh leaves only, plus extra to serve
15 g
plain yogurt high protein (see Tip)
85 g
Mexican-style chilli powder
1 ½ tsp
garlic clove
1
extra virgin olive oil
15 g
lime juice
15 g
salmon fillet, fresh, skinless
300 g
kidney bean, canned no-added salt, drained and rinsed (see Tip)
395 g
cherry tomato quartered
170 g
red onion thinly sliced
100 g
baby leaf salad, mixed
70 g
avocado (approx. 3.5 oz), sliced
1
black pepper, ground to taste
red chilli, long trimmed and thinly sliced, to serve (optional)
1
lime cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 457.1 mg

Protein 26.8 g

Calories 1948.7 kJ / 465.8 kcal

Fat 21.7 g

Fibre 10.9 g

Saturated Fat 4.1 g

Carbohydrates 42.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Diabetics - CA 11 Recipes
Canada

You might also like...

Show all

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30 min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Cochinita Pibil

4 h

Asian Stir Fry with Noodles (Metric)

1 h 5 min

Lemon Rosemary Chicken and Rice

55 min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Chicken Garam Masala

50 min

Chicken with Creamed Spinach Crepes (Metric)

1 h 50 min

Waldorf Salad

5 min

Pulled Chicken Tortillas (Diabetes)

40 min

Chicken breasts pizzaiola

55 min

Tinga de Pollo (TM5 Metric)

30 min

Show all