Roasted Chicken with Vegetables

2.0 1 rating

Prep. 15 min

Total 1 h 45 min

6 portions

Ingredients

olive oil plus 1 tbsp to grease and 1 tsp to drizzle
30 g
salt divided
2 tsp
herbs de Provence, dried divided
3 tbsp
lemon juice
15 g
chicken cleaned (approx. 1.5kg-2 kg/3.5-4.5 lbs)
1
water
395 g
cider
100 g
potato, waxy skin on, cleaned, sliced (1.5cm/½ in.)
340 g
sweet potato peeled, sliced (1.5cm/½ in.)
285 g
carrot sliced on the bias
200 g
acorn squash peeled, diced (1.5cm/½ in.)
200 g
zucchini skin on, sliced (1.5cm/½ in.)
285 g
red onion sliced
200 g
red bell pepper julienned (.75 cm/¼ in.)
200 g
black pepper, ground
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1193.7 mg

Protein 45.9 g

Calories 2981 kJ / 712.5 kcal

Fat 42.6 g

Fibre 6.4 g

Saturated Fat 10.9 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Show all

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30 min

Sweet and Spicy Beef Short Ribs with Polenta

3 h 35 min

Buffalo Chicken Wings

1 h 5 min

Vietnamese Chicken Pho

1 h 10 min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Pork tenderloin with sauerkraut and potato purée

1 h 10 min

Waldorf Salad

5 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Beef, Ale and Dumpling Stew

1 h 55 min

Baked Kibbeh (Kibbeh Bil Sanieh)

No ratings

Kibbeh with Yoghurt Dip

No ratings

Kid friendly butter chicken

No ratings

Show all