Devices & Accessories
Roasted Chicken with Vegetables
Prep. 15 min
Total 1 h 45 min
6 portions
Ingredients
-
olive oil plus 1 tbsp to grease and 1 tsp to drizzle30 g
-
salt divided2 tsp
-
herbs de Provence, dried divided3 tbsp
-
lemon juice15 g
-
chicken cleaned (approx. 1.5kg-2 kg/3.5-4.5 lbs)1
-
water395 g
-
cider100 g
-
potato, waxy skin on, cleaned, sliced (1.5cm/½ in.)340 g
-
sweet potato peeled, sliced (1.5cm/½ in.)285 g
-
carrot sliced on the bias200 g
-
acorn squash peeled, diced (1.5cm/½ in.)200 g
-
zucchini skin on, sliced (1.5cm/½ in.)285 g
-
red onion sliced200 g
-
red bell pepper julienned (.75 cm/¼ in.)200 g
-
black pepper, ground1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
1193.7 mg
Protein
45.9 g
Calories
2981 kJ /
712.5 kcal
Fat
42.6 g
Fibre
6.4 g
Saturated Fat
10.9 g
Carbohydrates
35.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
There is Always Room at Our TABLE
22 Recipes
Canada
Canada
You might also like...
Show allChicken with Creamy Vegetable Sauce
50 min
Creamy Butter Chicken
1 godz.
Chicken Breasts Pizzaiola
55 min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric
1 godz.
Shredded chicken in tomato sauce (tinga de pollo)
30 min
Chicken Garam Masala
50 min
Sweet and Spicy Beef Short Ribs with Polenta
3 godz. 35 min
Mediterranean Chicken
35 min
Meatballs with White Wine Mushroom Sauce
Brak ocen
Stuffed Chicken and Glazed Potatoes
Brak ocen
Savory Butternut Squash Pies
Brak ocen
Honey Mustard Orange Glazed Ham
Brak ocen