Skip to main content Search
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
4.0 1 rating
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
  • carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
Broccoli pesto
  • garlic clove
    1
  • broccoli broken into florets
    50 g
  • blanched almonds
    20 g
  • Parmesan cheese cut into pieces (3 cm)
    30 g
  • grapeseed oil
    80 g
  • apple cider vinegar
    1 ½ tsp
  • fresh basil leaves only
    2 - 3 sprigs
Zoodles
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.7 mg
Protein 5.2 g
Calories 1100.2 kJ / 263 kcal
Fat 24.7 g
Fibre 2.2 g
Saturated Fat 3.4 g
Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Show all

Polish vegetable salad (Insalata Russa)

4.4(89)

1 h 20 min

Rich tomato relish

4.5(16)

2 h 15 min

Savoy cabbage with curry leaves & mustard seeds

5.0(3)

20 min

Glazed carrots with honey

4.6(16)

1 h 10 min

Curried couscous, carrot and chickpea salad

4.1(150)

15 min

Steamed asparagus with caper crumbs

4.6(14)

30 min

Caramelised onion jam gravy

4.6(20)

2 h 5 min

Stuffed tomatoes

3.3(18)

50 min

Watermelon canapés with whipped feta and walnuts

4.8(37)

20 min

Baked salmon sushi cups

4.9(10)

30 min

Tempura vegetables

1.0(1)

30 min

Aussie potato salad

4.7(797)

1 h 30 min

 Show all