Devices & Accessories
Spiralized Zucchini Noodles with Prawns and Lemon Sauce
Prep. 15 min
Total 25 min
4 portions
Ingredients
-
zucchinis slender type, approx. 5 cm in diameter500 - 600 g
-
cooking oil40 g
-
garlic cloves3
-
medium-sized prawns deshelled, deveined, patted dry with paper towels250 g
-
spring onions roughly chopped50 g
-
chilli flakes2 - 3 pinches
-
lemon juice20 g
-
ponzu dressing40 g
-
brown sugar1 tsp
-
salt2 - 3 pinches
-
ground white pepper2 - 3 pinches
-
toasted white sesame seeds to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
652.4 mg
Protein
10.7 g
Calories
709.9 kJ /
169.7 kcal
Fat
10.7 g
Fibre
1.9 g
Saturated Fat
1.6 g
Carbohydrates
8.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Spiralize
25 Recipes
International
International
You might also like...
Show allLuxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 h 20 min
Prawn and Chorizo Paella
45 min
Lemon Garlic Salmon
2 h 20 min
Salmon with ginger sauce and spiced cashews
30 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Orzo with Salmon and Spinach
40 min
Salmon and Fennel Risotto
25 min
Creamy "Cambodian" style fish curry
40 min
Shrimp Scampi
40 min
Prawn Curry
30 min
Kimchi Tofu Soup
35 min
Balti coconut fish curry
50 min