Skip to main content Search
Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad
No ratings
Prep. 20 min
Total 35 min
2 portions
Sign up for free

Ingredients

  • carrots peeled, slender type
    140 g
  • zucchini slender type, approx. 5 cm in diameter
    80 g
  • yellow squash slender type, approx. 5 cm in diameter
    60 g
  • extra virgin olive oil
    45 g
  • garlic cloves thinly sliced
    3
  • fresh ginger peeled, thinly sliced
    5 g
  • fresh shiitake mushrooms thinly sliced
    120 g
  • Chinese five spice powder adjust to taste
    1 tsp
  • spring onions chopped
    4 sprigs
  • salt adjust to taste
    1 tsp
  • beef bones skirt steak, thinly sliced (0.5 cm)
    230 g
  • hoisin sauce
    60 g
  • sesame oil
    2 tsp
  • baby spinach leaves
    140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 647.8 mg
Protein 30 g
Calories 2712.9 kJ / 648.4 kcal
Fat 43.7 g
Fibre 8.4 g
Saturated Fat 10.8 g
Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Show all

Chinese Pork with Vegetables

4.4(209)

1h 20min

Grilled Percik Chicken

4.4(7)

1h

Sweet and sour pork ribs

4.7(182)

40min

Korean bao beef sliders

4.5(88)

2h 10min

Bamia (Okra and Meat Stew)

5.0(1)

1h

Braised Chicken With Abalone and Chestnuts

5.0(4)

40min

Granny's braised pork

4.9(9)

1h

Baked Chicken Nuggets

4.3(200)

1h 15min

Smoky Pork and Beans

4.1(197)

3h

High protein paprika chicken with sweet potato mash and cashew cream

4.4(196)

40min

Korean Beef Sauté

4.7(120)

1h 25min

BBQ Pulled Chicken

4.3(95)

40min

 Show all