Spicy Chicken with Spiralized Zucchini Noodles

Spicy Chicken with Spiralized Zucchini Noodles

3.7 3 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Zucchini noodles

carrots peeled, slender type, approx. 5 cm in diameter
340 g
zucchinis slender type, approx. 5 cm in diameter
340 g

Spicy chicken

sugar
30 g
corn starch
1 tbsp
Chinese five spice powder
1 tsp
rice vinegar
30 g
mirin (optional)
30 g
tahini
30 g
light soy sauce
85 g
dried chilli flakes adjust to taste
1 - 2 tsp
chicken thigh, boneless and skinless organic, cut in pieces (10 cm)
600 g
sesame oil, untoasted
1 tbsp
fresh ginger peeled, cut in pieces
30 g
jalapeño pepper stem removed, cut in pieces
1
garlic cloves
2
water
1000 g
cooking oil for frying
1 tbsp
fresh coriander leaves chopped, to garnish
2 sprigs
spring onions thinly sliced, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1547.4 mg

Protein 26.5 g

Calories 1717.2 kJ / 410.4 kcal

Fat 23.5 g

Fibre 4.7 g

Saturated Fat 4.9 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Show all

Boeuf Bourguignon

11 h 25 min

Beef Rendang

1 h 30 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20 min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2 h 45 min

Chicken and warm potato salad

55 min

Kung Pao chicken

1 h 30 min

Zucchini cheddar slice

45 min

Teriyaki chicken thighs

2 h 10 min

Mee Soto

1 h 10 min

Corned beef with mustard sauce

1 h 30 min

High protein paprika chicken with sweet potato mash and cashew cream

40 min

Lamb Moussaka

1 h 30 min

Show all