Spicy Chicken with Spiralized Zucchini Noodles

Spicy Chicken with Spiralized Zucchini Noodles

3.8 4 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Zucchini noodles

carrots peeled, slender type, approx. 5 cm in diameter
340 g
zucchinis slender type, approx. 5 cm in diameter
340 g

Spicy chicken

sugar
30 g
corn starch
1 tbsp
Chinese five spice powder
1 tsp
rice vinegar
30 g
mirin (optional)
30 g
tahini
30 g
light soy sauce
85 g
dried chilli flakes adjust to taste
1 - 2 tsp
chicken thigh, boneless and skinless organic, cut in pieces (10 cm)
600 g
sesame oil, untoasted
1 tbsp
fresh ginger peeled, cut in pieces
30 g
jalapeño pepper stem removed, cut in pieces
1
garlic cloves
2
water
1000 g
cooking oil for frying
1 tbsp
fresh coriander leaves chopped, to garnish
2 sprigs
spring onions thinly sliced, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1547.4 mg

Protein 26.5 g

Calories 1717.2 kJ / 410.4 kcal

Fat 23.5 g

Fibre 4.7 g

Saturated Fat 4.9 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Show all

Roast Lamb with Vegetables and Mint Sauce

2u.

Roast Pork with Crackling, Vegetables and Cider Sauce

2u. 20min

Rachel Shanks's Roast beef with Yorkshires and gravy

3u. 15min

Butterflied spicy chicken with potatoes and coriander dip

2u. 30min

Lamb Shoulder with Red Wine and Rosemary

14u. 50min

Shredded Lamb ragù

1u. 25min

Layered Chicken Dinner

2u.

Daging Kicap Meletup (Spicy Soy Beef)

45min

Basque Chicken

1u. 10min

Maple and Spice Glazed Ham

2u. 20min

Sunday lamb roast (MEATER®)

1u. 55min

Lamb with Artichoke and Spinach Purée

45min

Show all