Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

5.0 3 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

water to fill bowl
Russet potatoes peeled, cut in pieces that fit through feeder tube
570 g
Parmesan cheese cut in pieces
80 g
yellow onion cut in pieces
85 g
garlic cloves
4
unsalted butter cut in pieces
85 g
plain flour
85 g
full cream milk
350 g
miso paste
50 g
salt
¾ tsp
ground white pepper
1 tsp
mozzarella cheese grated
170 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1250.5 mg

Protein 16.4 g

Calories 1781 kJ / 425.7 kcal

Fat 21.3 g

Fibre 2.9 g

Saturated Fat 12.7 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Show all

Soutzoukakia ("little sausages") with rice

1 h

Spaetzle

35 min

Ginger Scallion Fish Slices

40 min

Peeler Mashed Potatoes

35 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Cauliflower Mash

25 min

Roasted Vegetables with Walnut Arugula Pesto

45 min

Lemony Green Beans

20 min

Pumpkin and antipasto risoni salad

35 min

Creamed Corn

30 min

Stir Fried Udon With Chicken and Mushroom

20 min

Spinach and Artichoke Garlic Bread

20 min

Show all