Compatible versions
Herb Stuffing with Butternut Squash and Brussels Sprouts
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz extra virgin olive oil, divided, plus extra to grease
- 2 sprigs fresh rosemary (leaves only) (approx. 2 tsp)
- 1 tsp fresh sage leaves (approx. 4 leaves)
- 1 tsp fresh thyme (leaves only)
- 16 oz butternut squash, peeled and cubed (1 in.)
- 3 oz shallots, finely sliced (approx. 2 shallots)
- 16 oz Brussels sprouts, trimmed, halved
- 5 oz apple, diced
- salt, to taste
- fresh ground black pepper, to taste
- 6 oz onion, quartered
- 4 ½ oz celery, diced
- 14 oz bread slices, cubed (1 in.)
- 12 oz vegetable stock
- 1 oz dried cranberries
- 1 oz chopped walnuts
- Nutrition
- per 1 portion
- Calories
- 1577 kJ / 377 kcal
- Protein
- 11 g
- Carbohydrates
- 59 g
- Fat
- 13 g
- Fibre
- 9 g
In Collections
Alternative recipes
Show allBasic Parboiled White Rice
35 menit
Sautéing 16 oz Brussels Sprouts
30min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 menit
Cauliflower Mash
25min
Spanish Rice
30min
Artichokes with Garlic Tarragon Butter
40min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Basic Quinoa
35 menit
Dirty Rice
1ωρ. 5 λεπτ.
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Black Beans
30min
Steamed Corn on the Cob
25min