Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

No ratings

Prep. 10 min

Total 25 min

4 portion

Ingredients

pumpkins peeled, cut in pieces that fit through feeder tube
700 g
walnuts
30 g
fennel bulbs cut in quarters
250 g
garlic clove
1
olive oil
30 g
water
150 g
vegetable stock cube (for 0.5 l)
1
salt
½ tsp
ground black pepper
1 pinch
salami thinly sliced
300 g
Gorgonzola, dolce (soft texture) (see tips)
150 g
fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1334.8 mg

Protein 24.9 g

Calories 2370 kJ / 566.5 kcal

Fat 43 g

Fibre 5 g

Saturated Fat 15.5 g

Carbohydrates 23.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Show all

Coq au vin blanc with mashed potato

1 Std. 50 Min

High protein chicken parmi hot pocket

1 Std. 15 Min

Rajas and Cheese Tamales with Salsa Verde

3 Std. 10 Min

Bibimbap (beef rice bowl)

1 Std. 25 Min

Pizza pockets

1 Std. 50 Min

Chicken breasts pizzaiola

55 Min

Cochinita Pibil

4 Std.

Pâté Chinois (Canadian Shepherd's Pie)

1 Std. 30 Min

Slow cooked Mexican beef

1 Std. 30 Min

Pork Adobo

55 Min

Chicken korma with cashews

30 Min

Shredded chicken satay pad Thai (Noni Jenkins)

40 Min

Show all