Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

4.7 6 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

zucchinis slender type, approx. 5 cm in diameter
600 g
salt
2 tsp
chicken breast fillets cut in strips (3 cm)
600 g
ground black pepper
1 tsp
plain flour
20 g
Parmesan cheese
50 g
garlic cloves
2
leek
100 g
parsley leaves
5 sprigs
olive oil
30 g
fresh lemongrass white part only
2
lemon zest and juice
1
chicken stock
150 g
cooking cream
300 g
paprika powder
½ tsp
bird's eye chillies (chilli padi) cut in slices
2

Difficulty

easy

Nutrition per 1 portion

Sodium 10416645 mg

Protein 39.9 g

Calories 2237.4 kJ / 534.8 kcal

Fat 33.7 g

Fibre 2.7 g

Saturated Fat 15.2 g

Carbohydrates 18.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Show all

Boeuf Bourguignon

11 h 25 min

Beef Rendang

1 h 30 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20 min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2 h 45 min

Chicken and warm potato salad

55 min

Kung Pao chicken

1 h 30 min

Zucchini cheddar slice

45 min

Teriyaki chicken thighs

2 h 10 min

Mee Soto

1 h 10 min

Corned beef with mustard sauce

1 h 30 min

High protein paprika chicken with sweet potato mash and cashew cream

40 min

Lamb Moussaka

1 h 30 min

Show all