Sup Daging (Beef Slice Soup)

Sup Daging (Beef Slice Soup)

5.0 1 rating

Prep. 20 min

Total 50 min

4 portions

Ingredients

white radishes peeled, cut in pieces that fit through feeder tube
1000 g
beef stock cube (for 0.5 l)
1 piece
salt
1 tsp
water
1600 g
star anise
2
cinnamon stick
1
fresh ginger cut in slices
20 g
beef steak thinly sliced (approx. 1-2 mm)
300 g
coriander leaves chopped
10 g
spring onions chopped
10 g
ground black pepper
1 pinch
lime cut in quarters
1
fresh mung bean sprouts
100 g
chilli paste (optional) (sambal kicap) (see tips)
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1076.5 mg

Protein 9.6 g

Calories 652.7 kJ / 156 kcal

Fat 6 g

Fibre 5.4 g

Saturated Fat 1.7 g

Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Show all

Versatile smooth soup

45 min

Spiced lentil vegetable soup

1 h 30 min

Vegan Creamy Tomato Soup

30 min

Vietnamese mixed meat pho

1 h 50 min

Mee Soto

1 h 10 min

Beef and coconut soup

30 min

Tom yum goong (hot and sour soup)

45 min

Vegetable Soup

35 min

French Onion Soup

1 h 10 min

Tomato soup with ham and cheese wands

1 h 20 min

Mee Soto (Express)

No ratings

Sweetcorn and potato chowder

40 min

Show all