Sup Daging (Beef Slice Soup)

Sup Daging (Beef Slice Soup)

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Prep. 20 min

Total 50 min

4 portions

Ingredients

white radishes peeled, cut in pieces that fit through feeder tube
1000 g
beef stock cube (for 0.5 l)
1 piece
salt
1 tsp
water
1600 g
star anise
2
cinnamon stick
1
fresh ginger cut in slices
20 g
beef steak thinly sliced (approx. 1-2 mm)
300 g
coriander leaves chopped
10 g
spring onions chopped
10 g
ground black pepper
1 pinch
lime cut in quarters
1
fresh mung bean sprouts
100 g
chilli paste (optional) (sambal kicap) (see tips)
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1076.5 mg

Protein 9.6 g

Calories 652.7 kJ / 156 kcal

Fat 6 g

Fibre 5.4 g

Saturated Fat 1.7 g

Carbohydrates 16.2 g

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