Huevos onsen crujientes

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Prep. 15 min
Total 2 h
6 raciones

Ingredients

  • de panko
    150 g
  • de agua
    1000 g
  • huevos (M) a temperatura ambiente
    6
  • aceite para freír
  • de repollo liso blanco en juliana
    200 g
  • de salsa teriyaki
    6 cucharadas
  • chile rojo fresco en rodajas finas, para espolvorear
    1
  • cilantro fresco picado, para decorar

Nutrition per 1 ración

Calories 199 kcal / 833 kJ
Protein 11.5 g
Fat 6.5 g
Carbohydrates 23.3 g
Fibre 1.8 g
Saturated Fat 1.8 g
Sodium 822.8 mg

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