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Ingredients
- 60 g de aceite de oliva
- 2 dientes de ajo
- 500 g de costillas de cerdo frescas en trozos de 5-6 cm
- 150 g de cebolla en cuartos
- 100 g de zanahoria en trozos de 3 cm
- 150 g de pimiento rojo en trozos de 3 cm
- 80 g de tomate triturado en conserva
- 80 g de vino blanco
- 400 g de caldo de carne
- 1 cucharadita de sal
- 1 cucharadita de pimentón
- 1 hoja de laurel seca
- 700 g de patatas chascadas en trozos de 2-3 cm
- Nutrition
- per 1 ración
- Calories
- 690 kcal / 2889 kJ
- Protein
- 26.4 g
- Fat
- 44.7 g
- Carbohydrates
- 42.9 g
- Fibre
- 6.6 g
- Saturated Fat
- 11.5 g
- Sodium
- 951.2 mg
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