Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney

No ratings

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

olive oil
45 g
red onions cut in wedges
500 g
soft brown sugar
200 g
fine sea salt
2 tsp
red wine vinegar
200 g
fresh mushrooms thinly sliced
150 g
fresh baby spinach plus extra for garnishing
50 g
medium eggs
6
milk
45 g
fresh chives finely chopped
5 g
ground black pepper
¾ tsp
soft goat's cheese crumbled
80 g
water
500 g
unsalted butter for frying
2 - 3 Tbsp
garlic clove thinly sliced
1
baguettes each cut in 3 pieces and halved horizontally
2
back bacon
12 slices
cream cheese
12 Tbsp
tomato
6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 2086.9 mg

Protein 36.5 g

Calories 3546.1 kJ / 847.5 kcal

Fat 35 g

Fibre 4.6 g

Saturated Fat 14.6 g

Carbohydrates 97.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Show all

Steamed Pears with Chocolate Cardamom Sauce

40 min

Steamed Chocolate Flan Cake

7 h

Baklava

3 h 45 min

Unbaked Marbled Cheesecake

4 h 35 min

Orange Chiffon Cake

1 h 15 min

No Bake Nutella Cheesecake

4 h 20 min

Popcorn Ice Cream Dessert

9 h 25 min

Cookie Monster Cheesecake Ice-Cream

8 h 25 min

Dairy-free Mocha Ice Cream

8 h 5 min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25 min

Fruit and Sago Pudding

50 min

Blueberry Vanilla Choc Brownies

2 h 5 min

Show all