Skip to main content Search

Artichoke Risotto
No ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (1 in.)
    1 ½ oz
  • shallot
    1 ½ oz
  • extra virgin olive oil
    1 ½ oz
  • artichokes peeled (10.5 oz if to be cleaned) cut into wedges
    5 oz
  • salt plus extra to season artichokes, to taste
    ½ - 1 tsp
  • ground black pepper to season, to taste
  • arborio rice
    11 oz
  • dry white wine
    2 oz
  • vegetable stock
    28 - 29 oz
  • unsalted butter
    ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 650.6 mg
Protein 14 g
Calories 1993.9 kJ / 476.6 kcal
Fat 16.2 g
Fibre 4 g
Saturated Fat 5.2 g
Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasting Tuscany 9 Recipes
United States

You might also like...

Show all

Tomato Basil Pasta

3.0(1)

45 min

Gochujang Ramen Noodles

4.2(109)

30 min

Pasta Primavera

4.3(9)

35 min

Browned Pork Rice

5.0(4)

1 h

Risotto with Parmesan Cheese

4.5(77)

30 min

Chicken and Mushroom Rice

4.1(29)

30 min

Asian Rice and Vegetable Sauté (TM6)

4.3(78)

40 min

One Pot Noodles

3.0(2)

30 min

Pumpkin, Shitake Mushroom Steamed Rice

5.0(5)

1 h 30 min

Vegan Mac and Cheese (TM7)

3.3(7)

20 min

Easy Beefy Mac and Cheese

3.9(28)

20 min

Mac and Cheese (TM7)

3.7(27)

20 min

 Show all