Devices & Accessories
Chicken and Mushroom Rice
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
garlic clove thinly sliced1
-
bell peppers any color, cut into pieces (½-¾ in.)5 - 6 oz
-
olive oil½ oz
-
chicken thighs, boneless and skinless or chicken breast, boneless and skinless9 oz
-
fresh mushrooms quartered3 ½ oz
-
3 ½ oz fresh tomatoes, choppedcanned chopped tomatoes3 ½ oz
-
paprika (optional)1 tsp
-
chicken stock paste1
-
salt1 tsp
-
fresh ground pepper½ tsp
-
water14 oz
-
long-grain white rice7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
722.9 mg
Protein
17.7 g
Calories
1567 kJ /
374 kcal
Fat
6.8 g
Fibre
11.1 g
Saturated Fat
2.1 g
Carbohydrates
68.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allGochujang Ramen Noodles
30 min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 h 35 min
Fennel and Sausage with Rigatoni Pasta
40 min
Penne Bolognese
40 min
Artichoke Fettuccine Alfredo
No ratings
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Squid Ink Pasta Bolognese (Gut Health)
45 min
Spaghetti with Anchovies and Toasted Bread Crumbs
No ratings
One Pot Ravioli Soup
30 min
Vegan Mac and Cheese (TM7)
20 min
Mac and Cheese (TM7)
20 min
Korean Barbecue Chicken with Rice
45 min