Devices & Accessories
Chicken and Mushroom Rice
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
garlic clove thinly sliced1
-
bell peppers any color, cut into pieces (½-¾ in.)5 - 6 oz
-
olive oil½ oz
-
chicken thighs, boneless and skinless or chicken breast, boneless and skinless9 oz
-
fresh mushrooms quartered3 ½ oz
-
3 ½ oz fresh tomatoes, choppedcanned chopped tomatoes3 ½ oz
-
paprika (optional)1 tsp
-
chicken stock paste1
-
salt1 tsp
-
fresh ground pepper½ tsp
-
water14 oz
-
long-grain white rice7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
722.9 mg
Protein
17.7 g
Calories
1567 kJ /
374 kcal
Fat
6.8 g
Fibre
11.1 g
Saturated Fat
2.1 g
Carbohydrates
68.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allDeli Macaroni Salad
1 h 45 min
Dosa (Indian Rice and Lentil Crepes)
16 h
Pasta Primavera
35 min
Steamed Eggplant and Ricotta Lasagna
1 h 25 min
Risotto with Parmesan Cheese
30 min
Lasagna
2 h 30 min
Asparagus, Broccoli and Mushroom Rice
45 min
Asian Rice and Vegetable Sauté (TM6)
40 min
Fettuccine Alfredo
40 min
Asian-Style Rice with Eggs and Vegetables
30 min
Chili Oil Noodles
30 min
Mini Saffron Risottos and Zucchini Mousse
6 h 15 min