Pasta alla gricia

Pasta alla gricia

4.0 2 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Difficulty

easy

Nutrition per 4 portions

Sodium 6307.7 mg

Protein 93.4 g

Calories 9114 kJ / 2178 kcal

Fat 94.5 g

Fibre 9.2 g

Saturated Fat 34.2 g

Carbohydrates 254.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Show all

Spaghetti alla carbonara

Spaghetti alla carbonara

30 min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1 h

Browned Pork Rice

Browned Pork Rice

1 h

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30 min

Mushroom Fettuccini

Mushroom Fettuccini

40 min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 h 15 min

Basic Quinoa

Basic Quinoa

35 min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30 min

Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

1 h

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45 min

Show all