Skip to main content Search

Mango Chutney
4.3 8 ratings
Prep. 15 min
Total 1 h 20 min
36 oz
Sign up for free

Ingredients

  • Sichuan peppercorns
    1 tbsp
    2 tsp black peppercorns
  • garlic cloves
    2
  • fresh ginger cut into thin slices
    ½ oz
  • yellow onions halved
    3 oz
  • water
    1 oz
  • raw sugar
    9 oz
  • mangoes flesh only, cut into pieces
    25 oz
  • vinegar
    4 ½ oz
  • salt
    1 tsp
  • ground turmeric
    ½ tsp
  • raisins
    3 ½ oz

Difficulty

easy

Nutrition per 1 oz

Sodium 67.4 mg
Protein 0.3 g
Calories 207 kJ / 49.5 kcal
Fat 0.1 g
Fibre 0.5 g
Saturated Fat 0 g
Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Cilantro Lime Sauce

4.9(22)

10 min

Basil Pesto

4.8(48)

10 min

Salsa Macha

4.8(66)

45 min

Cream Cheese Spread with Radishes

4.0(3)

5 min

Hummus (Ilan Hall)

4.6(50)

9 h 5 min

Béchamel sauce

4.7(34)

15 min

Mixed Mushroom Sauté

5.0(7)

30 min

Creamy Feta Dip

4.5(2)

5 min

Pretzel Bites with Beer Cheese Sauce

4.0(4)

55 min

Spicy Cheese Dip

4.7(3)

20 min

Spinach and Artichoke Garlic Bread

No ratings

Vegan Roasted Pepper and Cashew Toasts

5.0(4)

30 min

 Show all