Tuna Dip

4.7 56 ratings

Prep. 5 min

Total 10 min

7 portions

Ingredients

fresh parsley, leaves only to taste
3 - 5 sprigs
walnuts
1 oz
1 oz pecans
green onion cut into pieces
1
salt to taste
½ tsp
ground black pepper to taste
1 pinch
cream cheese diced, softened to room temperature
4 oz
plain Greek yogurt
5 oz
canned tuna, packed in water drained
5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 284.1 mg

Protein 7.3 g

Calories 487.2 kJ / 116.4 kcal

Fat 8.4 g

Fibre 0.4 g

Saturated Fat 3.4 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Show all

Moroccan Zaalouk

1 h 5 min

Lime-Cilantro Vinaigrette

10 min

Naan Bread with Hummus

1 h 55 min

Hummus (Ilan Hall)

9 h 5 min

Pineapple Teriyaki Salmon

30 min

Chorizo Dip

25 min

Hummus with Peas and Beans

25 min

Lentil Hummus

10 min

Baked Crab Dip

15 min

Ranch Dressing

2 h 15 min

Basil Pesto

10 min

Salsa Macha

45 min

Show all