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- 3 oz Parmesan cheese, cut into pieces
- 1 oz pine nuts
- 1 garlic clove (optional)
- 3 oz fresh basil leaves
- 5 ½ oz extra virgin olive oil
- ½ tsp salt
- per 1 portion
- 1340.4 kJ / 320.4 kcal
- 6.2 g
- 1.5 g
- 32.7 g
- Saturated Fat
- 6.6 g
- 0.4 g
- 390 mg
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