
Devices & Accessories
Chicken Mole Verde
Prep. 20 min
Total 1 h 5 min
8 portions
Ingredients
-
pepitas unsalted3 ½ oz
-
unsalted dry-roasted peanuts2 oz
-
romaine lettuce cut into pieces3 oz
-
fresh spinach leaves5 oz
-
green onion green part only1
-
fresh cilantro leaves only3 sprigs
-
fresh parsley, leaves only2 sprigs
-
serrano chili destemmed, deseeded1
-
salt to taste1 ½ tbsp
-
ground cumin1 pinch
-
garlic cloves2
-
yellow onion cut into pieces3 ½ oz
-
green tomatillos cut in halves14 oz
-
vegetable oil1 oz
-
water14 oz
-
chicken legs, skinless8
-
cooked rice to serve (see Tip)
Nutrition per 1 portion
Calories
538.2 kcal /
2251.8 kJ
Protein
70.2 g
Fat
23.8 g
Carbohydrates
8.4 g
Fibre
2.9 g
Saturated Fat
5 g
Sodium
1678.1 mg
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Cancun Mexico
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