Devices & Accessories
Carrot, Miso and Ginger Dressing
Prep. 5 min
Total 5 min
1 jar
Ingredients
-
carrots (large), peeled, sliced (2 in.)2
-
fresh ginger peeled2 in.
-
scallions white parts only, sliced (2 in.)5
-
garlic clove (optional)1
-
grapeseed oil6 oz
-
rice vinegar4 oz
-
miso (optional)3 oz
-
soy sauce2 tbsp
-
¼ apple, peeled, halvedsugar1 pinch
-
salt to taste
Difficulty
easy
Nutrition per 1 jar
Sodium
1860.1 mg
Protein
5.6 g
Calories
6861.9 kJ /
1640 kcal
Fat
170.9 g
Fibre
6.2 g
Saturated Fat
16.4 g
Carbohydrates
24.4 g
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