Carrot, Miso and Ginger Dressing

Carrot, Miso and Ginger Dressing

4.5 41 ratings

Prep. 5 min

Total 5 min

1 jar

Ingredients

carrots (large), peeled, sliced (2 in.)
2
fresh ginger peeled
2 in.
scallions white parts only, sliced (2 in.)
5
garlic clove (optional)
1
grapeseed oil
6 oz
rice vinegar
4 oz
miso (optional)
3 oz
soy sauce
2 tbsp
sugar
1 pinch
¼ apple, peeled, halved
salt to taste

Difficulty

easy

Nutrition per 1 jar

Sodium 1860.1 mg

Protein 5.6 g

Calories 6861.9 kJ / 1640 kcal

Fat 170.9 g

Fibre 6.2 g

Saturated Fat 16.4 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Salad Dressings 30 Recipes
United States

You might also like...

Show all

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Naan Bread with Hummus

1 h 55 min

Fresh Tomatillo Salsa

30 min

Aji Verde Sauce

10 min

Pumpkin Seed Pesto

10 min

Miso Mushroom Toast with Tahini Yogurt

45 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Salsa Macha

45 min

Cilantro Lime Sauce

10 min

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Kalamata Tapenade

5 min

Vegan Pesto

10 min

Show all