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- 7 oz canola oil
- ½ oz fresh dill, leaves only
- ½ - 1 oz caster sugar, to taste
- ½ oz white wine vinegar
- ½ oz lemon juice
- 1 oz Dijon mustard or other medium hot mustard
- 1 oz Bavarian style sweet mustard
- 1 egg yolk, from a large egg
- ½ tsp salt
- ¼ tsp ground black pepper
- per 1 oz
- 685.9 kJ / 163.9 kcal
- 0.3 g
- 3.1 g
- 16.9 g
- Saturated Fat
- 1.3 g
- 0.1 g
- 124.3 mg
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