Mustard-Dill Sauce
TM6 TM5

Mustard-Dill Sauce

5.0 (7 ratings)

Ingredients

  • 7 oz canola oil
  • ½ oz fresh dill, leaves only
  • ½ - 1 oz caster sugar, to taste
  • ½ oz white wine vinegar
  • ½ oz lemon juice
  • 1 oz Dijon mustard or other medium hot mustard
  • 1 oz Bavarian style sweet mustard
  • 1 egg yolk, from a large egg
  • ½ tsp salt
  • ¼ tsp ground black pepper

Nutrition
per 1 oz
Calories
685.9 kJ / 163.9 kcal
Protein
0.3 g
Carbohydrates
3.1 g
Fat
16.9 g
Saturated Fat
1.3 g
Fibre
0.1 g
Sodium
124.3 mg

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