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Béarnaise sauce
4.2 19 ratings
Prep. 10 min
Total 15 min
6 portions
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Ingredients

  • shallots halved
    2 oz
  • fresh tarragon leaves only
    1 sprig
  • dry white wine
    2 oz
  • white wine vinegar (preferably tarragon vinegar)
    1 tbsp
  • unsalted butter cut into pieces
    7 oz
  • egg yolks from large eggs
    4
  • salt
    1 tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 397.4 mg
Protein 2.1 g
Calories 1179.9 kJ / 282 kcal
Fat 29.2 g
Fibre 0.3 g
Saturated Fat 17.9 g
Carbohydrates 2.4 g

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