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Ingredients
- 1 ½ oz unsalted butter, cut into pieces, plus extra to grease
- 2 oz all-purpose flour, plus extra to dust
- 5 ½ oz Gruyère cheese, cut into pieces
- 4 large eggs
- 10 ½ oz whole milk
- 1 pinch ground nutmeg
- ½ tsp salt
- 1 pinch ground black pepper
- 3 ½ oz whipping cream
- Nutrition
- per 1 portion
- Calories
- 1442.9 kJ / 344.9 kcal
- Protein
- 16.4 g
- Carbohydrates
- 10.5 g
- Fat
- 26.3 g
- Saturated Fat
- 14.7 g
- Fibre
- 0.3 g
- Sodium
- 472.3 mg
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