Skip to main content Search
Chicken Liver Pate

Chicken Liver Pate
4.7 49 ratings
Prep. 10 min
Total 25 min
12 portions
Sign up for free

Ingredients

  • yellow onion cut into 1 in. pieces
    6 oz
  • unsalted butter divided
    9 oz
  • chicken livers cleaned and trimmed
    18 oz
  • salt
    1 tsp
  • ground black pepper
    1 tsp
  • dried rosemary
    ½ tsp
  • ground cloves
    1 pinch
  • port wine
    3 tbsp
    3 tbsp sherry
  • bourbon whiskey
    2 tbsp
    2 tbsp brandy
  • heavy whipping cream
    2 tbsp
  • fresh baguette to serve

Difficulty

easy

Nutrition per 12 portions

Protein 90 g
Calories 11121 kJ / 2658 kcal
Fat 243 g
Fibre 3 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnic 10 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

4.8(277)

1 h

Chinese Chicken Salad

4.6(68)

1 h 30 min

Mediterranean Green Goddess Salad

No ratings

Salmon, Quinoa, Feta and Vegetable Salad

4.0(5)

50 min

Steamed Frittata Egg Cups

4.7(36)

45 min

Orange Balsamic Beet and Quinoa Salad

4.3(34)

40 min

Chicken Meatballs in Marinara Sauce

4.4(12)

30 h

Coleslaw

4.5(73)

10 min

Ham and Cream Cheese Spread

4.3(29)

10 min

Creamy Broccoli Salad

4.2(142)

10 min

Peruvian Steak Bowl with Aji Verde

4.8(81)

1 h

Chicken Meatballs with Creamy Tomato Sauce

4.6(360)

1 h 5 min

 Show all