Steaks with Mushroom Risotto
TM6

Steaks with Mushroom Risotto

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Ingredients

  • 2 sirloin steak or Rib-eye
  • olive oil, to spray
  • 30 g Parmesan cheese, cut into pieces (3 cm)
  • 30 g shallot
  • 2 tbsp butter, unsalted, divided
  • 140 g fresh brown mushrooms
  • 15 g extra virgin olive oil
  • 155 g risotto rice, any type (e.g. Carnaroli, Arborio) 14-15 minutes cooking time
  • 30 g white wine, dry
  • 410 g water
  • 15 g stock cube (for 0.5 l), meat or vegetable
    or ½ heaped tsp stock paste, meat or vegetable
  • ½ tsp salt

Nutrition
per 1 portion
Calories
5333.4 kJ / 1274.7 kcal
Protein
80.6 g
Carbohydrates
68.2 g
Fat
72.1 g
Saturated Fat
30.8 g
Fibre
0.9 g
Sodium
989.4 mg

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