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Ingredients
- 300 g de arroz basmati integral
- 350 g de hongos frescos laminados
- 10 g de hojas de cilantro fresco
- 40 g de nueces pacanas tostadas
- 40 g de nueces en mitades tostadas
- 50 g de salsa de soja
- 10 g de aceite de sésamo tostado
- 30 g de vinagre de vino blanco
- 40 g de aceite de oliva
- 1 cucharadita de azúcar
- 700 g de agua
- ½ - ¾ cucharadita de sal
- 2 - 3 cebollas de verdeo en rodajas diagonales
- 1 - 2 cucharadas de semillas variadas (calabaza, girasol), tostadas
- Nutrition
- per 1 porción
- Calories
- 2424 kJ / 579 kcal
- Protein
- 13 g
- Carbohydrates
- 61 g
- Fat
- 29 g
- Saturated Fat
- 5 g
- Fibre
- 5.5 g
- Sodium
- 1022 mg
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