Skip to main content Search
Chinese pork with vegetables

Chinese pork with vegetables
4.0 20 ratings
Prep. 45 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
    600 g
  • soy sauce
    50 g
  • dried rice noodles
    300 g
  • oil
    50 g
  • garlic cloves
    2
  • fresh ginger grated
    1 tsp
  • red onions cut in wedges
    150 g
  • red pepper cut in strips (0.5 cm x 5 cm)
    150 g
  • carrots cut in strips (0.5 cm x 5 cm)
    150 g
  • water
    1280 g
  • Chinese five-spice powder
    1 tsp
  • oyster sauce
    70 g
  • brown sugar
    1 tsp
  • snow peas trimmed
    100 g
  • baby pak choi roughly chopped
    150 g
  • salt
    1 tsp
  • fresh red chilli sliced diagonally
    1
  • roasted cashew nuts, unsalted
    2 tbsp
  • spring onions sliced diagonally
    2

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 1735 kJ / 414.6 kcal
Fat 10.6 g
Fibre 3.5 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Slow-cooked Lamb Curry with Cucumber Mint Couscous

4.3(61)

9 h

Chicken mole and avocado papaya salsa

4.8(10)

25 h

Lamb with pumpkin and lentils

4.3(34)

50 min

Holiday Brisket

4.9(56)

6 h 55 min

Chicken Caprese Pasta Salad

4.0(6)

25 min

Korean bao beef sliders

4.5(85)

2 h 10 min

Moroccan Lamb with Chopped Salad

4.4(17)

13 h 15 min

Caprese hasselback chicken

4.0(50)

40 min

Kofta Curry

4.3(95)

1 h 10 min

Chicken and mushroom lasagne

4.1(105)

1 h 55 min

Meat feast pizza

4.7(15)

1 h 30 min

Turkey rissoles and kale slaw

4.4(111)

30 min

 Show all