Skip to main content Search
Chinese pork with vegetables

Chinese pork with vegetables
4.0 20 ratings
Prep. 45 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
    600 g
  • soy sauce
    50 g
  • dried rice noodles
    300 g
  • oil
    50 g
  • garlic cloves
    2
  • fresh ginger grated
    1 tsp
  • red onions cut in wedges
    150 g
  • red pepper cut in strips (0.5 cm x 5 cm)
    150 g
  • carrots cut in strips (0.5 cm x 5 cm)
    150 g
  • water
    1280 g
  • Chinese five-spice powder
    1 tsp
  • oyster sauce
    70 g
  • brown sugar
    1 tsp
  • snow peas trimmed
    100 g
  • baby pak choi roughly chopped
    150 g
  • salt
    1 tsp
  • fresh red chilli sliced diagonally
    1
  • roasted cashew nuts, unsalted
    2 tbsp
  • spring onions sliced diagonally
    2

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 1735 kJ / 414.6 kcal
Fat 10.6 g
Fibre 3.5 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Roast Chicken with Vegetables

4.5(22)

1 h 10 min

Easy lamb hotpot

4.5(72)

2 h

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Beef Bourguignon

4.2(215)

1 h 30 min

3 cheese lasagne

No ratings

Sweet and spicy beef short ribs with polenta

4.1(35)

4 h 25 min

Roast Lamb with Vegetables and Mint Sauce

4.7(33)

2 h

Chimichurri Steak Pita Sandwich

4.8(47)

40 min

"Moussaka" bowl

4.7(87)

45 min

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4 h

Sticky chicken with infused rice and daikon

4.1(43)

1 h 40 min

 Show all