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Ingredients
- 20 g fresh mint leaves
- 250 g beetroot, cooked, peeled, cut in pieces
- 125 g cider vinegar
- 300 g apple juice, unsweetened
- 100 g liquid pectin
- 125 g granulated sugar
- ½ tsp fine sea salt
- Nutrition
- per 1 total recipe
- Calories
- 3201 kJ / 765 kcal
- Protein
- 5.4 g
- Carbohydrates
- 184 g
- Fat
- 0.8 g
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