Beetroot and Mint Jelly

Beetroot and Mint Jelly

5.0 5 ratings

Prep. 10 min

Total 1 h

360 g

Ingredients

fresh mint leaves
20 g
beetroot cooked, peeled, cut in pieces
250 g
cider vinegar
125 g
apple juice unsweetened
300 g
liquid pectin
100 g
granulated sugar
125 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 360 g

Sodium 1383.2 mg

Protein 5 g

Calories 3243.9 kJ / 775.3 kcal

Fat 0.9 g

Fibre 11.1 g

Saturated Fat 0 g

Carbohydrates 187.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Sun-Dried Tomato Tapenade

15 min

Tartare Sauce

10 min

Tzatziki

20 min

Pico de Gallo

5 min

Cucumber and Mint Raita

25 min

Baby-friendly Smoky Mackerel Pâté

15 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Beurre Blanc

20 min

White Bean and Feta Dip

5 min

Leftover Vegetable Houmous

10 min

Baba Ganoush

1 h

Sumac and Tahini Houmous

10 min

Show all