Beetroot and Mint Jelly
TM5 TM6

Beetroot and Mint Jelly

5.0 (3 ratings)

Ingredients

  • 20 g fresh mint leaves
  • 250 g beetroot, cooked, peeled, cut in pieces
  • 125 g cider vinegar
  • 300 g apple juice, unsweetened
  • 100 g liquid pectin
  • 125 g granulated sugar
  • ½ tsp fine sea salt

Nutrition
per 1 total recipe
Calories
3201 kJ / 765 kcal
Protein
5.4 g
Carbohydrates
184 g
Fat
0.8 g

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