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Croquembouche with Orange Custard and Dark Chocolate
5.0 1 rating
Prep. 30 min
Total 10 h
16 portions
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Ingredients

Choux Pastry
  • water
    300 g
  • unsalted butter diced
    160 g
  • fine sea salt
    ½ tsp
  • caster sugar
    20 g
  • plain flour
    240 g
  • medium eggs approx. 6 eggs
    350 g
Orange Custard
  • caster sugar
    140 g
  • oranges thin peelings of skin only
    2
  • milk
    1000 g
  • cornflour
    100 g
  • medium eggs
    4
  • egg yolks from medium eggs
    4
  • natural vanilla extract
    2 tsp
Dark Chocolate
  • dark chocolate small pieces or callets
    500 g
Assembly
  • icing sugar
    50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 163 mg
Protein 11.5 g
Calories 2041.2 kJ / 487.9 kcal
Fat 28 g
Fibre 4.3 g
Saturated Fat 15.5 g
Carbohydrates 47.5 g

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