Devices & Accessories
Gulab Jamuns
Prep. 25 min
Total 2 h 30 min
14 pieces
Ingredients
Syrup
-
granulated sugar325 g
-
cardamom pods6
-
water120 g
Dough Balls
-
plain flour120 g
-
milk powder (whole milk)50 g
-
cardamom pods2
-
baking powder1 tsp
-
saffron threads1 pinch
-
unsalted butter diced30 g
-
plain yoghurt70 g
-
water30 g
-
vegetable oil for frying
-
flaked almonds for garnishing20 g
Difficulty
medium
Nutrition per 1 piece
Protein
2 g
Calories
841 kJ /
201 kcal
Fat
6.7 g
Carbohydrates
33.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allFresh Fruit Tarts
7 h 5 min
Bakewell Tart
1 h 50 min
Chocolate Hazelnut Torte with Fresh Berries
45 min
Blueberry and Mascarpone Cheesecake
3 h 20 min
Chocolate and Cream Cheese Tart
4 h 30 min
Strawberry and White Chocolate Mousse Dessert
4 h 30 min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 h 45 min
Frozen Fruit Sorbet (3-in-1)
5 min
Berry foam
10 min
Cookie Dough Ice Cream Sundaes
11 h
Chocolate Orange Mousse
2 h 20 min
Chocolate Ice Cream
12 h