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Gulab Jamuns

Gulab Jamuns
4.1 10 rating
Prep. 25 min
Total 2 h 30 min
14 pieces
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Ingredients

Syrup
  • granulated sugar
    325 g
  • cardamom pods
    6
  • water
    120 g
Dough Balls
  • plain flour
    120 g
  • milk powder (whole milk)
    50 g
  • cardamom pods
    2
  • baking powder
    1 tsp
  • saffron threads
    1 pinch
  • unsalted butter diced
    30 g
  • plain yoghurt
    70 g
  • water
    30 g
  • vegetable oil for frying
  • flaked almonds for garnishing
    20 g

Difficulty

medium

Nutrition per 1 piece

Protein 2 g
Calories 841 kJ / 201 kcal
Fat 6.7 g
Carbohydrates 33.2 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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